SK Seafood Restaurant

I irdered sweet sour spareribs. It was good. I just like to suggest an additional bowl or plate to put the bones in. The owner/server is friendly.

Food is good most of the time. Tonight we had steamed fish and it was a little bland. Lobster with ginger and scallions over a bed of noodles were a bit salty. The walnut shrimp had too much mayo. The rest of the order was decent: sweet and sour fish, Mongolian chicken, sauteed vegetables, bittermelon with beef (we wanted it with chicken but they gave us beef, we accepted it anyway), sauteed lamb, and fried intestines. Overall, we had a nice dinner.

Love the abalone set meals since stumbling into this place and this special looks most attractive. Best to have it for dinner as during lunch hours they can't commit to giving you both soup du jour and dessert. I noticed sandy mustard greens that surrounded the abalone and called the server's attention to issue. He promptly took it back and replaced it with bok choy. I was impressed that they graciously fix the problem. I also was there at the lunch hour and didn't get the soup, but they did went out of the way to make me dessert and extra of it to compensate the missing soup. I always come to have a meal before I leave LV. The bathroom floors need more attention of wetness on a non rainy day.